Troll Pub Under the Bridge Menu

This is more of a meal than an appetizer. Delicious beer-battered fries tossed in our secret seasoning with bacon, green onion, fresh sour cream, cheddar cheese and our award winning cheese sauce.

Fresh flour tortilla filled with refried black beans, grilled seasoned chicken and cheddar cheese thrown on the griddle and melted to perfection. Includes sour cream and fresh pico accompaniment.

A mound of troll fries with a heap of toppings. Shredded marinated pot roast with beer cheese, hearty brown gravy with tomato and green onions.

A healthy mound of hand breaded in locally milled flour and deep fried dill pickle chips served with our delicious chipotle-lime ranch dipping sauce.

Jumbo chicken wings baked in our special seasoning then deep fried and tossed in 1 of our housemade sauces.

We sell enough of this to keep the doors open. Made with shiner bock and sierra Nevada pale ale and served with 4 warm and soft pretzel sticks.

Our #1 selling salad. Seasoned ground beef with grape tomatoes, cheddar, fresh pico and fresh tortilla strips. Chipotle-lime ranch dressing brings it all together.

Half a head of iceberg with the traditional toppings of diced tomato, red onion and blue cheese dressing. Blue cheese crumbles and crispy bacon bits because, why not.

Romaine, fresh Parmesan tossed in classic caesar dressing.

This is a monster. Lettuce mix with spiral cut ham, bacon, grilled chicken, grape tomates, cucumbers, carrots, red onions, croutons and cheddar cheese.

A great chopped salad with the following : lettuce mix, grilled chicken, bacon, hard-boiled egg, tomato, cheddar cheese and crouton. Sliced avocado compliments this salad perfectly.

Latin fusion is the flavor profile you get with this beauty. Roasted red peppers, red onion, American cheese on a brioche bun. A rich slathering of chipotle mayo completes this nosh.

Saddle up to pepper jack cheese, sauteed onions, jalapenos and our housemade Barbeque sauce on a brioche bun.

The standard from which all other burgers have evolved. Cheddar, lettuce, pickle, onion, tomato and mayo on a brioche bun. It doesn't need anything else.

A Southern classic. Housemade pimento cheese spread, bacon, roasted red peppers on a brioche bun. Fried onion straws to compliment.

Swiss, sauteed mushrooms and mayo. Simple, yet elegant.

Who knows what crazy concoction louie has come up with this month. Ask your server they will know.

You're an adult. You can eat breakfast at any time of the day you please. English muffin, over-hard egg, bacon, American cheese and mayo.

We have been told that this is the best veggie burger around. Spicy black bean patty, bousin garlic cream cheese, red onion, tomato and some snow-pea shoots for the greenery. Vegetarians, rejoice.

Like having a beer cheese appetizer wasn't enough. We went and made a burger out of it. Savory tobacco onions and a slathering of beer cheese top this burger on a pretzel bun. Surprise, it's our number 1 seller.

The chef was upset (what else is new) when he made this recipe and decided it had to be hot. Penne with spicy Alfredo sauce, grilled chicken, bacon, Parmesan, spinach and tomato. At least he gives you a couple pieces of garlic bread to sooth the heat.

A choice cut, lean and tender. We cooked it to your liking served with chef's vegetable and garlic mash.

A pub classic - 10 oz. of beer battered and golden fried Atlantic cod tail served with troll fries, coleslaw and jalapeno tartar sauce.

Louie's chicken finger basket that will satisfy even a troll's appetite. 4 hand-breaded all white chicken tenders deep fried and served with fries. Pick a dipping sauce and order a to-go box.

Modeled after the exact recipe of the original and this open-faced hot turkey sandwich is covered in bacon, tomato and creamy mornay cheese sauce. A local favorite.